Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic <i>Escherichia coli</i> activities of non-alcoholic fermented beverage ‘<i>Kunu</i>’
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| Description | scientific article published in 2021 |
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author: Funmilola A Ayeni |
| Publication date | June 1, 2021 |
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| Missing/wrong data? | Edit Wikidata item |