Viability of Shiga Toxin–Producing <i>Escherichia coli, Salmonella</i> spp., and <i>Listeria monocytogenes</i> during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage
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| Description | scientific article published in 2022 |
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author: Anna C S Porto-Fett |
| Publication date | March 15, 2022 |
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