Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System
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| Description | scientific article published in 2021 |
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author: Jamile Zeni Eunice Valduga Ilizandra Aparecida Fernandes Rogerio L Cansian Geciane Toniazzo Backes Rosicler Colet Guilherme De Souza Hassemer |
| Publication date | January 28, 2021 |
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