Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava
| Image |  |
|---|---|
| Description | scientific article published in 2021 |
| Author/s |
author: Yoshinori Utsumi Maho Tanaka |
| Publication date | November 12, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |