Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
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| Description | scientific article published in 2020 |
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author: Christof B Steingass |
| Publication date | September 11, 2020 |
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