Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry indust
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| Description | scientific article published in 2022 |
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author: Oghenetega J Avwioroko |
| Publication date | January 2022 |
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