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Production of bioactive proteins and peptides from the diatom<i>Nitzschia laevis</i>and comparison of their<i>in vitro</i>antioxidant activities with those from<i>Spirulina platensis</i>and<i>Chlorella vulgaris</i>

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Description scientific article published in 2017
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author: Yacine Hemar  Conrad O. Perera 

Publication date October 16, 2017
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