Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties
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| Description | scientific article published in 2022 |
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author: Erasmo Herman-Lara Cecilia Eugenia Martínez-Sánchez Jesús Rodríguez-Miranda |
| Publication date | August 29, 2022 |
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