Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp
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| Description | scientific article published on 11 June 2021 |
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author: Agnieszka Wójtowicz Agnieszka Sujak |
| Publication date | June 11, 2021 |
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