The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system
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| Description | scientific article published in October 2021 |
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author: Natalie D Hunt Inês Lima Azevedo Kimberly Colgan Allen L Robinson Spyros N. Pandis Peter J. Adams Julian D. Marshall Christopher W. Tessum Michael A Clark Nina G G Domingo |
| Publication date | October 1, 2021 |
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| Missing/wrong data? | Edit Wikidata item |