Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s |
author: Diana Ansorena |
| Publication date | November 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |