Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol
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| Description | scientific article published in 2022 |
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author: Johan M. Thevelein Andy Wiranata Wijaya Elke Nevoigt Wolfgang Liebl Peter Richard |
| Publication date | January 2022 |
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