Antimicrobial, Antioxidant and Other Pharmacological Activities of <i>Ocimum</i> Species: Potential to Be Used as Food Preservatives and Functional Ingredients
| Image |  |
|---|---|
| Description | scientific article published in 2021 |
| Author/s |
author: María del Mar Contreras Gámez Natália Martins Javad Sharifi-Rad |
| Publication date | July 13, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |