Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s |
author: Shyam S Sablani Pawan Takhar |
| Publication date | September 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |