Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
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| Description | scientific article published in 2021 |
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author: Emmanuelle Kesse-Guyot Elisabete Weiderpass Mathilde Touvier Bernard Srour Tammy Y.N. Tong |
| Publication date | November 2021 |
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| Missing/wrong data? | Edit Wikidata item |