Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
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| Description | scientific article published in 2022 |
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author: Graciela Ramilo-Fernández |
| Publication date | June 2022 |
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