Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s | |
| Publication date | October 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |