Comparison of Three Extraction Protocols for the Characterization of Caper (<i>Capparis spinosa</i> L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–
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| Description | scientific article published on 06 January 2020 |
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author: Yassine Yahia Walid Elfalleh |
| Publication date | January 6, 2020 |
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