Fermented food consumption in wild nonhuman primates and its ecological drivers
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| Description | scientific article published on 02 March 2021 |
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author: Nicola Schiel Colin A. Chapman Barbara Fruth Sam Shanee Cyril C. Grueter Óscar M Chaves Andrea L Baden Mitchell T Irwin Katherine R. Amato João P Souza-Alves Alex Piel María Fernanda De la Fuente Júlio César Bicca-Marques Fiona Anne Stewart Timothy M Eppley Elizabeth K. Mallott Amanda D. Melin Antonio Souto |
| Publication date | March 2, 2021 |
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| Missing/wrong data? | Edit Wikidata item |