Effect of Chitosan Nanoparticles Incorporating Antioxidants from <i>Salvia hispanica</i> L. on the Amaranth Flour Films
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| Description | scientific article published on 01 March 2022 |
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author: Maria Antonieta Rios Corripio Silvia Luna-Suárez Marlon Rojas-Lopez Aleida S Hernández-Cázares |
| Publication date | March 1, 2022 |
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