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Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

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Description scientific article published on 08 April 2021
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author: Juan J. Loor  Abdulrahman Sm Alharthi  Vincenzo Lopreiato 

Publication date April 8, 2021
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