Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2
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| Description | scientific article published on 28 March 2021 |
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author: Nigel G. Halford Ondrej Kosik Gary L A Barker Steven J Hanley |
| Publication date | March 28, 2021 |
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