Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
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| Description | scientific article published on 13 October 2021 |
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author: Aitor Blanco-Míguez Albert Zink Frank Maixner Mohamed S Sarhan Nicola Segata Thomas Rattei |
| Publication date | October 13, 2021 |
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