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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

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Description scientific article published on 18 May 2022
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author: Nicholas J. Timpson  Jouke-Jan Hottenga  Maria Pina Concas  Sebastian May-Wilson  Massimo Mangino  Kaitlin H Wade  Nana Matoba  Cristina Menni  Nicola Pirastu  Eco de Geus  James F. Wilson 

Publication date May 18, 2022
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