Structural insights into protein folding, stability and activity using <i>in vivo</i> perdeuteration of hen egg-white lysozyme
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| Description | scientific article published on 06 March 2021 |
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author: Sine Larsen Elisabetta Boeri Erba Katherine E McAuley Annette Eva Langkilde V T Forsyth Estelle Mossou |
| Publication date | March 6, 2021 |
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