Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed <i>Eucheuma denticulatum</i> revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
| Image |  |
|---|---|
| Description | scientific article published on 20 October 2021 |
| Author/s |
author: Susan Løvstad Holdt Charlotte Jacobsen Simon Gregersen |
| Publication date | October 20, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |