Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
| Image |  |
|---|---|
| Description | scientific article published on 14 March 2022 |
| Author/s |
author: Hiroshi Yokomichi Motohiko Miyachi Kenji Mizuguchi Hitoshi Kawashima |
| Publication date | March 14, 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |