CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine
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| Description | scientific article published on 9 April 2018 |
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author: Aneta Woźniakiewicz Justyna Płotka-Wasylka Paweł Nowak Ewa Kłodzińska Jacek Namieśnik |
| Publication date | April 9, 2018 |
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