The species identification of bovine, porcine, ovine and chicken components in animal meals, feeds and their ingredients, based on COX I analysis and ribosomal DNA sequences
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| Description | scientific article published in November 2013 |
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author: Agata Piestrzynska-Kajtoch Małgorzata Natonek-Wiśniewska |
| Publication date | November 2013 |
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