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Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value

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Description scientific article published on 21 August 2019
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author: Elwira Sliwinska  Agnieszka Szopa  Barbara Thiem  Marta Klimek-Szczykutowicz  Małgorzata Anna Kikowska  Monika Rewers  Halina Ekiert 

Publication date August 21, 2019
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