The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress)
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| Description | scientific article published on 27 August 2021 |
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author: Agnieszka Szopa Kinga Dziurka Marta Klimek-Szczykutowicz Bożena Pawłowska Halina Ekiert Barbara Prokopiuk |
| Publication date | August 27, 2021 |
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