Effect of commercially available spices and herbs on the survival of Listeria monocytogenes and Salmonella Enteritidis
| Image |  |
|---|---|
| Description | scientific article published on 11 March 2019 |
| Author/s |
author: Natalia Wiktorczyk-Kapischke Krzysztof Skowron Joanna Kwiecińska-Piróg Ewa Wałecka-Zacharska Katarzyna Grudlewska-Buda Eugenia Gospodarek-Komkowska |
| Publication date | March 11, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |