Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
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| Description | scientific article |
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author: Maria Laura da Costa Louzada Renata Bertazzi Levy Carlos Augusto Monteiro |
| Publication date | November 2021 |
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| Missing/wrong data? | Edit Wikidata item |