Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin
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| Description | scientific article |
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author: Richard M Parker Roberto Vadrucci Silvia Vignolini Mélanie M Bay Michaël De Volder Chun Lam Clement Chan |
| Publication date | July 29, 2021 |
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| Missing/wrong data? | Edit Wikidata item |