Innovation can accelerate the transition towards a sustainable food system
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| Description | scientific article |
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author: Ilje Pikaar Alexander Popp Svend Christensen Hannah H E Van Zanten Petr Havlík Jessica R Bogard Mario Herrero Benjamin Bodirsky Daniel Mason-D'Croz Prajal Pradhan Alejandro Parodi Johan Rockström Stephen M Swain Peter Smith Jeda Palmer Karine Nyborg |
| Publication date | May 2020 |
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