The Vital Roles of Blue Foods in the Global Food System
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author: Ussif Rashid Sumaila Avinash Kishore Michelle Tigchelaar Jessica A. Gephart Jessica Fanzo Fiorenza Micheli Xavier Basurto Max Troell Stefan Gelcich |
| Publication date | 2021 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |