The potential application of supercritical CO2 in microbial inactivation of food raw materials and products
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Olga Wrona Kirill S. Golokhvast Wojciech Piekoszewski Bogusław Buszewski Katarzyna Rafińska |
| Publication date | May 3, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |