Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Marc E.G. Hendrickx Ruth Cardinaels |
| Publication date | July 4, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |