From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
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| Description | scholarly article by Victoria Reyes García et al published December 2015 in Ecological Economics |
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author: Laura Aceituno Mata Laura Calvet-Mir Ramón Rodríguez-Franco Rufino Acosta-Naranjo Gorka Menendez-Baceta Ginesta Serrasolses Victoria Reyes García Erik Gomez-Baggethun Joan Vallès-Xirau Manuel Pardo de Santayana Teresa Garnatje |
| Publication date | December 2015 |
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