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From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

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Description scholarly article by Victoria Reyes García et al published December 2015 in Ecological Economics
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author: Laura Aceituno Mata  Laura Calvet-Mir  Ramón Rodríguez-Franco  Rufino Acosta-Naranjo  Gorka Menendez-Baceta  Ginesta Serrasolses  Victoria Reyes García  Erik Gomez-Baggethun  Joan Vallès-Xirau  Manuel Pardo de Santayana  Teresa Garnatje 

Publication date December 2015
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