Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Ole Hels Lars P. Christensen Shakuntala Haraksingh Thilsted Torben Larsen Ulla Kidmose |
| Publication date | October 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |