Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
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| Description | article by Ulla Kidmose et al published September 2007 in Innovative Food Science and Emerging Technologies |
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author: Lars P. Christensen Shakuntala Haraksingh Thilsted Ulla Kidmose |
| Publication date | September 2007 |
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