Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size
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| Description | scientific article published on 08 January 2021 |
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author: Richard Ipsen Peter Westh Kristoffer Almdal Finn L. Aachmann Mikkel Madsen Birte Svensson Sanaullah Khan |
| Publication date | January 8, 2021 |
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