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Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions

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Description scientific article published on 02 January 2021
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author: Eliana Isabel Fernández Sosa  Alejandra Viviana Quiroga  María Guadalupe Chaves 

Publication date January 2, 2021
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