Dielectric properties of Mexican sauces for microwave-assisted pasteurization process
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| Description | scientific article published on 24 December 2020 |
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author: Alonso Corona-Chávez Edel-Serafin Hernandez-Gomez María Elena Sosa-Morales José Luis Olvera-Cervantes |
| Publication date | December 24, 2020 |
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