Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation
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| Description | scientific article published on 08 December 2020 |
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author: Carlos Ricardo Soccol Flávia Aburjaile Aristóteles Góes-Neto Dão Pedro de Carvalho Neto Vasco Ariston de Carvalho Azevedo Hervé Rogez |
| Publication date | December 8, 2020 |
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