Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study
| Image |  |
|---|---|
| Description | scientific article published on 19 December 2020 |
| Author/s |
author: Taichi Shimazu Motoki Iwasaki Shoichiro Tsugane Junko Ishihara Sarah Krull Abe Taiki Yamaji JPHC Study Group Eiko Saito Norie Sawada Atsushi Goto Manami Inoue Ribeka Takachi |
| Publication date | December 19, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |