Four levels of evaluation nurse training program on regional food
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| Description | scientific article published on 21 December 2020 |
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author: Francisca Elisângela Teixeira Lima Paulo César de Almeida Lilia Jannet Saldarriaga Sandoval Lorena Pinheiro Barbosa Mariana Cavalcante Martins Ádria Marcela Vieira Ferreira Leidiane Minervina Moraes de Sabino |
| Publication date | December 21, 2020 |
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