Search filters

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 20 August 2020
Author/s

author: Hui Li  Xiaohong Sun  Michael G. Gänzle 

Publication date August 20, 2020
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item