Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review
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| Description | scientific article published on 22 July 2020 |
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author: David Julian McClements Arun K Das Rituparna Banerjee Subhasish Biswas Pramod Kumar Nanda Samiran Bandyopadhyay |
| Publication date | July 22, 2020 |
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