Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
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| Description | scientific article published on 10 March 2019 |
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author: Katarzyna Skrzypczak Ewa Jabłońska-Ryś Waldemar Gustaw Aneta Sławińska Wojciech Radzki |
| Publication date | March 10, 2019 |
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